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Maple Syrup the Natural Sweetener It is the Native Americans that have been credited as the first to realize that the sap oozing from a maple tree could be made into maple syrup. Most legends probably have been modified over the years, but discovering maple syrup most likely was accidental. The History of Maple Syrup The history of Michigan maple syrup is nearly as old as the land itself. Maple syrup is a true American food, and the art of making maple syrup is generally attributed to Native Americans. The native population of North America was producing maple products when Europeans first arrived. Making Maple Syrup Making maple syrup is an easy, fun, and rewarding activity for the entire family. All you need are a few maple trees, some basic simple equipment, and the willingness to put in a little effort making maple syrup for yourself. Making maple syrup is as simple as collecting maple sap and boiling it into syrup. The process of making maple syrup is an age-old tradition of the North American Indians, who used it both as a food and as a medicine. Not much has changed since the American Indian first discovered how to tap maple trees and get its sweet sap.

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